ginger + garlic importance quotation for garlic

Variety:

1)Normal white garlic(red garlic, purple garlic)

2)Pure white garlic(snow white garlic, super white garlic)  

Features:

1) Sizes: 4.5-5.5cm,5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm

2) Transporting and storing temperature: -3 - 0°C

3) Supply period: all the year round

     a) Fresh garlic: early June to Sep.

     b) Cold storing fresh garlic: September to next May.

 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

 5) Shelf life is long and can be stored for up to 9 months under proper conditions

 6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity

 Packing:

1) Loose packing:

   a)10kgs/carton
   b)20kgs/carton
   c)10kgs/mesh bag
   d)20kgs/mesh bag

2)Small packing:

a)1kg/bag, 1kg x 10bags/carton 

 b)500g/bag, 500gx20bags/carton

c)250g/bag, 250g x 40bags/carton

d)200g/bag, 200g x 50bags/carton
e)3pcs/bag, 10kgs/carton        

f)4pcs/bag, 10kgs/carton
g)5pcs/bag, 10kgs/carton        

h)1kg/bag, 5kgs/ mesh bag
i)500g/bag, 5kgs/mesh bag 

3)Customized packing: according to clients' requirements
 Shipment and loading:

Shipment and loading:

1)The garlic must be shipped in reefer container

2)If packing in 20kg/mesh bag,one 40ft reefer container can be loaded 28-30mts.

3)If packing in 10kg/carton,one 40ft reefer container can be loaded 24-26mts.

4)One 20ft one door open container can be loaded 12-14mts.